We’re table-topping at Williams Sonoma Columbus Circle – November 19th 2pm-4pm!!
Hey guys! We’ve got some great news from NY!
For those who came our August Summer Tasting BBQ in our beautiful Brooklyn backyard, we had some very special guests joining us from the Culinary Center at Williams and Sonoma Columbus Circle location. It might have been our Saucey Hanoi Martinis, made from the Spicy Garlic Sauce, but we got a special invitation to showcase our sassy line of sauces!! At our table-top demo we’ll sure to have plenty of delicious saucey h’or doevres along with our Spicy Garlic, Fresh Lemon, Sweet Ginger, and Spicy Garlic Extreme. Come out and enjoy the culinary paradise that is the Columbus Circle location and have a taste! We’re really looking forward to meeting all current fans and to meet new ones.
In other news, you might seen our article in the Santa Fe New Mexican, thanks to our lovely friend Tantri Wija who is the food and fashion columnist for the city and regional newspaper, the article gave us a nice shout out from the west (siiide)
Check out the article here. Thanks for the love from all the Santa Fe-ers and beyond. We hope you enjoy the sauces and please let us know if you use it in any new and interesting ways. We love welcoming new sauceyheads to our family!
In closing, check out our new saucey looking crab, we’re not sure what to name him yet but give us a shout and we’ll give him a new nickname! Be sure to “like” our facebook page too!











