Who Are We?
Co-founders (bro/sis duo Ken and Toan) started serving their sauces at dinner parties in Brooklyn. They realized they were onto something when friends started asking for bottles to take home. A few business moves later and The Saucey Sauce Co. was born!
Our Saucey Sauces are all-natural, artisan Vietnamese savory Nuoc Cham sauces based on a treasured family recipe. Ken and Toan make their tasty sauces the same way their mother has for decades in Vietnam using fresh ingredients and savory goodness.
What is Nuoc Cham?
“Every family has their own version
of Nuoc Cham and ours has the authentic
taste of our family’s love, history and legacy.”
How To Use Our Sauces…
Our sauces make great marinades, dressings and dipping sauces for just about anything! Always made with all-natural ingredients, these sauces are low calorie, oil-free, gluten-free and fat-free. Spicy Garlic (our best-selling hot sauce with an attitude), Sweet Ginger (a taste of our sweeter side), Fresh Lemon (bright & citrusy) and Brown Sugar Ginger Glaze (sweet with a gingery zing). Oh, and our Sweet Jalapeño and Hot Habanero Ketchups are seriously awesome too! Both are spicy, sweet, savory and addictive!
What Makes Us So Unique?
Saucey Sauces are the very first ready-to-serve Vietnamese sauces of their kind!
Made with “first press” fish sauce from the renowned Phu Quoc Islands in the south of Vietnam (where generations of families catch, barrel and age the freshest and purest fish sauce). We use only fresh produce, herbs and spices to give our products their kick!
Try them all and take any meal from Mild to Wild!
Fat-Free • Oil-Free • Gluten-Free • Dairy-Free • Low-Calorie
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