Currently viewing the tag: "vietnamese sauces"
Simple Vietnamese Noodle Salad • 1 Cup of fresh watercress • 1 Cup fresh cooked rice noodles • ½ Cup of sliced cucumbers • 2 ounces chopped fresh mint • 1 ounce crushed peanuts • 2 Tablespoons Ultimate Fresh Lemon Vietnamese Sauce It’s fresh, it’s light, and will give you a kick in the pants [...]
Hey guys! We’ve got some great news from NY! For those who came our August Summer Tasting BBQ in our beautiful Brooklyn backyard, we had some very special guests joining us from the Culinary Center at Williams and Sonoma Columbus Circle location. It might have been our Saucey Hanoi Martinis, made from the Spicy Garlic [...]
Well folks, summer’s almost over. The heat is waning, the days are getting shorter, and everyone’s trickling back from vacation. The Saucey Sauce Co would sincerely like to thank each and every one of you for making it a summer to remember. We have made more friends in the past three months than we ever [...]
Well folks, it’s finally happened… after a slew of facebook messages, e-mails, phone calls, telegrams, and carrier pigeons, your flavor suggestions are in and a decision has been made. We here at the Saucey Sauce Co are proud to announce that we’re adding 2 new flavors to our line-up: Fiery Wasabi and Cool Cilantro Lime! [...]
So it’s no secret the basic ingredient in our ready-to-serve sauces are imported Vietnamese fish sauce of the best quality. But who knew that it could be so romantic…like wine? Here’s a great article I saw not too long ago on what it takes to make Nuoc Mam or Vietnamese fish sauce and the aging [...]
