Bok choy and choy sum are staples in many Asian cuisines. I’ve always loved it in combination style pan-fried noodles. It can stand on its own just as well, with just a little bit of hoisin sauce. You can even treat it like spinach and add a little garlic, which is what we’ll be doing with our Spicy Garlic Sauce. (If you aren’t a fan of spicy, our Fresh Lemon is perfect with Bok choy/choy sum as well).