Salads, Sides & Soups

It’s time to get GRILLING! Our Spicy Garlic Nuoc Cham makes it super easy to take regular old veggie kebabs from Mild to Wild! Recipe is very flexible – use any kind of vegetables you like & mix/match the sauces & ketchups too!

The Workday Recovery Lunch. When the 1 PM meeting is done but the to-do list isn't. Fuel up fast with this savory, hearty lunch. Try this Savory 10-min Couscous with Cheese for a quick, comforting meal that’s ready before your next call.

Minimum effort, maximum flavor. Short on time but refuse to settle for a bland meal? This one-grill recipe is the answer – no fuss, no mess, just clean ingredients and perfect grill marks!

When sweater weather calls, this soup answers - creamy, hearty, and full of flavor. The pumpkin brings sweetness, the lentils add body, and our Spicy Garlic Sauce ties it all together with a gentle heat and umami kick.

It started with a simple ask that turned into a new favorite. What was meant to be a quick snack became a fun little kitchen experiment, some green tomatoes from the backyard, a few spices, and that familiar sizzle that always means something good’s cooking.

Hanukkah’s here, and what better way to celebrate than with some delicious fried goodness? You guys may have some sweet potatoes left from Thanksgiving – we certainly do! We wanted to use them up and make a classic dish in a non-traditional way.

Embrace the sprouts this Thanksgiving! This healthy side is unbelievably easy to make. Roasting them in a hot oven enhances the flavor, and the addition of fresh lemon, pepper, and parmesan is sure to please.

Nothing says summer like a cool cucumber salad! Try our saucier version with crisp cucumber, tomato, and red onion tossed in fresh lemon sauce and a kick of spicy garlic for a bright, refreshing side.

This quick & light recipe uses Fresh Lemon Saucey Sauce made with lots of fresh lemon zest, garlic & just a touch of sweetness. The bright, citrusy, and savory flavors will make everyone ask for more.

Our super fan, Matt Forbes, gave us a great bouillabaisse recipe – a traditional Provençal fish stew. It’s a bit involved, but trust us, it’s worth the effort for the rich, aromatic broth packed with seafood, saffron, and herbs.

Grits don’t have to just be for Southerners – and you can make these easily make these great by spicing them up with some Spicy Garlic Saucey Sauce and baking them to perfection.

For another warming classic that’s a staple with us all year-round, but especially in the winter, give our chicken pot pie a go! Adding a little garlicky heat adds a new dimension to a potentially bland roux.

Not realizing that as kids we were eating collard greens, we loved our mom’s Canh Cai La Xanh. This Vietnamese Collard Greens Soup is nice and spicy – just how we like it!

Bok choy and choy sum are staples in many Asian cuisines. I’ve always loved it in combination style pan-fried noodles. It can stand on its own just as well, with just a little bit of hoisin sauce.

Thanks to our super fan Matt Forbes @SoCalTuna We have an awesome new Octopus Salad recipe. Ever made octopus? Been wanting to try? Now is your chance!

We could always use more soup in our lives, especially easy and delicious soup. We love avgolemono soup (literally meaning “lemon” and “egg”) and we’re giving it a twist by adding vermicelli and fish sauce!

We know some of you may want to cringe at the thought of making beets – but don’t! They’re very easy, and by roasting whole, the skin comes off easily. Plus, you can cook the greens while you make the beets.

There’s no way you can go wrong with pasta. We promise this quick & easy pasta will be a hit at your next gathering of family or friends – the savory, spicy kick is addictive.

Have your tried our two Sweet, Spicy & Savory Ketchups? Make this quick & easy shrimp recipe and then dip away in Saucey Sauce’s Sweet Jalapeno & Hot Habanero Ketchups!

"Bedeviled Eggs" are a Halloween-themed twist on the classic appetizer, transformed into spooky, creamy bites with a fiery kick from Spicy Garlic Saucey Sauce.