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Vietnam, Bourdain, and the Vibrant Spirit Behind Saucey Sauce

  • Writer: Saucey Sauce
    Saucey Sauce
  • Sep 20
  • 2 min read

“Parts Unknown”; Hue, Vietnam 2014. Photo by David S. Holloway/CNN
“Parts Unknown”; Hue, Vietnam 2014. Photo by David S. Holloway/CNN

Anthony Bourdain once painted Vietnam in its purest form:

“Little plastic stool, tiny table, something delicious in a bowl.”Parts Unknown, Huế 2014

That image says it all.


  • food as joy

  • food as connection

  • food as life happening right on the street corner



Why Vietnam Stole His Heart (and Ours)


Bourdain called Vietnam “life-changing.” If you’ve ever slurped a steaming bowl of bún bò Huế or dipped spring rolls into nước chấm, you know what he meant.


The best meals he had were not in five-star restaurants. They were on sidewalks, bold, unapologetic, unforgettable. That’s the tradition our family sauces continue.


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Flavor That Refuses to Stay Quiet


Vietnamese food never blends quietly into the background.


  • Spice that lingers

  • Garlic that cuts through

  • Heat that demands attention


That’s our philosophy too. Flavor is the heartbeat of every dish.


Every drizzle, dip, and marinade transforms an ordinary moment into something worth remembering.



The Choreography of Daily Life


Bourdain loved scooters in Vietnam.


He described the joy of riding through the streets, “to be part of something - the flow of streets, the people, the noise and the smells, the whole choreography of everyday life around you.”


That sense of rhythm and belonging is what we want Saucey Sauce to bring to your kitchen:


  • A spoonful with crispy spring rolls

  • A splash over grilled meat

  • A pour onto fresh salads


Not a rare treat, but part of your everyday flow.

Heritage flavor, simplified for your table.



Our Relaunch


After ten years, we’re back, carrying Vietnam’s heartbeat into American kitchens with two sauces close to our hearts:


🌶️ Spicy Garlic Sauce – the recipe that started it all

🔥 Hot Habanero Ketchup – a fiery twist on a classic


This is our love letter to Vietnam, and to Bourdain, who reminded us that the most memorable meals are the ones that are simple and shared.


The table is set.

The sauces are waiting.



With Gratitude


Anthony Bourdain showed the world that food is never only food.


It’s history, culture, and love served in a bowl.


His spirit continues to inspire us to cook, to live with curiosity, courage, and generosity.


Every jar we craft carries that same invitation, to sit down and taste life the way Bourdain did - unfiltered, open, and full of heart.

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