For another warming classic that’s a staple with us all year-round, but especially in the winter, give our chicken pot pie a go! Adding a little garlicky heat adds a new dimension to a potentially bland roux.

Spicy Asian birds-eye chilies and fresh chopped garlic make this easy chicken dish burst with savory Vietnamese flavor. Bake drumsticks with garlic and Spicy Garlic Sauce, then top with basil for a bold, aromatic finish.

Gotta love football season for the wings! These downright delicious wings are coated and fried until crispy, then tossed in signature Spicy Garlic Sauce for a bold, savory bite.

Warming ginger and a touch of organic brown sugar combine to make this Vietnamese favorite that bursts with flavor. And using Sweet Ginger Saucey Sauce makes it quick & easy!