top of page
Search

Spicy Garlic Chicken Drumsticks

  • Writer: Saucey Sauce
    Saucey Sauce
  • Feb 4, 2019
  • 1 min read

Updated: Sep 4

ree

Spicy Asian birds-eye chilies and fresh chopped garlic make this easy chicken dish burst with savory Vietnamese flavor.


Serves 4






Ingredients


8 chicken drumsticks

10-15 garlic cloves, peeled

1 small bunch fresh basil


Method:


  1. Preheat oven to 375 degrees

  2. In a large foil pan, arrange drumsticks in a single layer (do not overcrowd)

  3. Pour Spicy Garlic Sauce over the drumsticks and flip with tongs to ensure all sides are coated

  4. Scatter fresh peeled garlic cloves throughout the pan

  5. Place washed basil leaves (no stems) throughout the pan

  6. Marinate for 15 mins (for an extra kick)

  7. Bake for 35-40 mins until internal temp reaches 165 degrees. Cover with foil for the first 15 mins

  8. Serve with your favorite veggie side and grains like couscous or quinoa. And don’t be shy – spoon the savory, spicy pan juices over your meal! (And enjoy the delicious roasted garlic cloves, too.)

Comments

bottom of page