It started with a simple ask that turned into a new favorite. What was meant to be a quick snack became a fun little kitchen experiment, some green tomatoes from the backyard, a few spices, and that familiar sizzle that always means something good’s cooking. The result? Crispy, golden bites made even better with our Spicy Garlic Nước Chấm . Sometimes, the best dishes come from love, laughter, and a bit of curiosity. Ingredients: 4 large green tomatoes, sliced into ¼-inch roun

Nothing says summer like a cool cucumber salad! Try our saucier version!

Our super fan, Matt Forbes, gave us a great bouillabaisse recipe - a traditional Provençal fish stew. It’s a bit involved, but trust us, it’s worth the effort.

Grits don’t have to just be for Southerners – and you can make these easily make these great by spicing them up with some Spicy Garlic Saucey Sauce and baking them to perfection.

For another warming classic that’s a staple with us all year-round, but especially in the winter, give our chicken pot pie a go! Adding a little garlicky heat adds a new dimension to a potentially bland roux.

Not realizing that as kids we were eating collard greens, we loved our mom’s Canh Cai La Xanh. This Vietnamese Collard Greens Soup is nice and spicy – just how we like it!

This dish features succulent, thinly sliced pork tenderloin, perfectly seared and then generously coated in a vibrant, Spicy Garlic Nước chấm Sauce. This quintessential Vietnamese condiment delivers a dynamic balance of salty, sweet, sour, and spicy flavors, bursting with fresh minced garlic and fiery chilies.

Bok choy and choy sum are staples in many Asian cuisines. I’ve always loved it in combination style pan-fried noodles. It can stand on its own just as well, with just a little bit of hoisin sauce. You can even treat it like spinach and add a little garlic, which is what we’ll be doing with our Spicy Garlic Sauce. (If you aren’t a fan of spicy, our Fresh Lemon is perfect with Bok choy/choy sum as well).

Kung Pao Chicken is top of our list for most delicious Americanized Chinese food. With juicy chunks of chicken, crunchy celery, and peanuts, all tossed together in a savory and spicy sauce, Kung Pao Chicken makes for a texturally satisfying feast. What makes the dish even better is how easy it is to make. All you have to do is stir-fry the ingredients together until just cooked. To our delight, we discovered that our very own   Spicy Garlic Sauce   serves as a great base for

There’s no way you can go wrong with pasta. We promise this quick & easy pasta will be a hit at your next gathering of family or friends – the savory, spicy kick is addictive.

"Bedeviled Eggs" are a Halloween-themed twist on the classic appetizer, transformed into spooky, creamy bites with a fiery kick from Spicy Garlic Saucey Sauce. The rich, zesty yolk filling is piped back into the egg white halves and decorated to resemble eerie eyeballs or "bloody" surfaces, making them a perfectly simple yet festive addition to any Halloween party spread.

Spicy Asian birds-eye chilies and fresh chopped garlic make this easy chicken dish burst with savory Vietnamese flavor.

Super quick, easy & ridiculously flavorful by using Spicy Garlic and Sweet Ginger Saucey Sauces.

The latest addition to our Saucey Sauce recipe collection is one of the most famous, aromatic and delicious Vietnamese dishes, Lemongrass Chicken.

Looking for a delightful and tasty appetizer or side for your BBQ? Are you a Corn lover? If you answer yes to both questions, you definitely need to try Spicy Garlic Corn on the Cob made with Spicy Garlic Sauce! A 15-minute recipe that is finger-lickin’ good!

As usual, the Saucey team is concocting recipes to satisfy our flavor junkie fans. This time Kate, our Master Saucerer, used Spicy Garlic & Sweet Ginger Saucey Sauces to make this Korean Steak Bibimbap recipe, super easy and exploding with flavor.

Using just one ingredient, you can make a juicy, spicy & garlicky steak!

Perfect as a placed snack at any gathering, these homemade spicy nuts are especially great during the holidays to balance the abundance of sweets. Not only is this savory snack simple – it’s also an amazing hostess gift!

Skip the Eggnog this holiday season and enjoy a festive Hanoi Gin Martini.

This recipe takes the traditional Thanksgiving mashed potato and packs it with umami. The Spicy Garlic Sauce makes a basic spud sing with flavor! The recipe calls for a quarter cup, but you can add as little (pack a quick punch) or as much (breathe fire) as you and your family like.