Easy Buffalo Chicken Dip

Spicy, cheesy, and completely addicting.  We balanced out the fiery kick of Spicy Garlic Sauce and Hot Habanero Ketchup with smooth Greek yogurt and rich melted cheddar. Perfect for sharing (or keeping all to yourself – no judgment). Let's eat!

The No-Fuss 3-Step Chicken Dip

• Prep time: 5 minutes

• Bake time: 15–20 minutes

• Yields: 6 to 8 party servings

Ingredients:

• 2 cups shredded chicken (rotisserie or canned chicken works great!)

• 1 block (8 oz) cream cheese, softened

• ¼ cup plain Greek yogurt 

• 1 cup shredded cheddar cheese (divided in half)

• ¼ cup Spicy Garlic Sauce

• 1 bag blue or Halloween tortilla chips (for serving)

Method:

Tip for Extra Heat: Stir in ¼ cup Hot Habanero Ketchup along with the Spicy Garlic Sauce!

1. Preheat: Set your oven to 375°F (190°C).

2. Mix: In a mixing bowl, stir together the softened cream cheese, Greek yogurt, Spicy Garlic Sauce (plus Hot Habanero Ketchup, if using), shredded chicken, and ½ cup of cheddar cheese until well combined and smooth.

3. Assemble: Spread the mixture evenly into an 8x8-inch baking dish or small skillet, then top with the remaining ½ cup of cheddar cheese.

4. Bake: Bake uncovered for 15–20 minutes until hot and bubbling around the edges. (Optionally broil for 1 minute at the end for extra brown spots).

5. Serve: Garnish with black sesame seeds or red chili flakes if desired, and serve immediately with blue corn tortilla chips for dipping!