Our super fan, Matt Forbes, gave us a great bouillabaisse recipe - a traditional Provençal fish stew. It’s a bit involved, but trust us, it’s worth the effort.

For another warming classic that’s a staple with us all year-round, but especially in the winter, give our chicken pot pie a go! Adding a little garlicky heat adds a new dimension to a potentially bland roux.

This dish features succulent, thinly sliced pork tenderloin, perfectly seared and then generously coated in a vibrant, Spicy Garlic Nước chấm Sauce. This quintessential Vietnamese condiment delivers a dynamic balance of salty, sweet, sour, and spicy flavors, bursting with fresh minced garlic and fiery chilies.

Bok choy and choy sum are staples in many Asian cuisines. I’ve always loved it in combination style pan-fried noodles. It can stand on its own just as well, with just a little bit of hoisin sauce. You can even treat it like spinach and add a little garlic, which is what we’ll be doing with our Spicy Garlic Sauce. (If you aren’t a fan of spicy, our Fresh Lemon is perfect with Bok choy/choy sum as well).

Kung Pao Chicken is top of our list for most delicious Americanized Chinese food. With juicy chunks of chicken, crunchy celery, and peanuts, all tossed together in a savory and spicy sauce, Kung Pao Chicken makes for a texturally satisfying feast. What makes the dish even better is how easy it is to make. All you have to do is stir-fry the ingredients together until just cooked. To our delight, we discovered that our very own   Spicy Garlic Sauce   serves as a great base for

"Bedeviled Eggs" are a Halloween-themed twist on the classic appetizer, transformed into spooky, creamy bites with a fiery kick from Spicy Garlic Saucey Sauce. The rich, zesty yolk filling is piped back into the egg white halves and decorated to resemble eerie eyeballs or "bloody" surfaces, making them a perfectly simple yet festive addition to any Halloween party spread.

Spicy Asian birds-eye chilies and fresh chopped garlic make this easy chicken dish burst with savory Vietnamese flavor.

The latest addition to our Saucey Sauce recipe collection is one of the most famous, aromatic and delicious Vietnamese dishes, Lemongrass Chicken.

As Kacey says, “I always get excited when I find products that make my life a little easier. The Saucey Sauce Co. does that, it cuts my cooking times down so much by having pre-made sauces I love. I am very particular about marinades and dressings, and normally prefer to make my own, but after I used these, I’m hooked. I can use the Spicy Garlic Sauce on pretty much anything!”

We recreate one of the most famous American-Chinese dishes with our Saucey Sauce Chop Suey Recipe! An easy and tasty version of this traditional dish with a Vietnamese twist!

Looking for a delightful and tasty appetizer or side for your BBQ? Are you a Corn lover? If you answer yes to both questions, you definitely need to try Spicy Garlic Corn on the Cob made with Spicy Garlic Sauce! A 15-minute recipe that is finger-lickin’ good!

Perfect as a placed snack at any gathering, these homemade spicy nuts are especially great during the holidays to balance the abundance of sweets. Not only is this savory snack simple – it’s also an amazing hostess gift!

This light and easy-to-make chicken is packed with Spicy flavor – guaranteed to be a hit at your next cookout!