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Let’s be honest, Thanksgiving is really a side-dish holiday with a turkey in the center for vibes. This year, we’re keeping it simple and very Saucey. Below are our fave ideas starring Spicy Garlic and Hot Habanero.

“Mom, these eggs look creepy.” “Good! That’s because they’re watching who takes the last one.” It started one chilly October afternoon when we decided to give a classic favorite a fun twist. A few eggs, some imagination, and a splash of our favorite garlic kick later, Bedeviled Eggs were born.

Discover how to make Pan-Seared Mahi Mahi with Coconut-Cilantro Rice using Saucey Sauce Co.’s Spicy Garlic Sauce. A bright, easy weeknight meal that brings bold Vietnamese-inspired flavor to your kitchen.

You know what they say, behind every great team is a sauce boss who keeps things running (and delicious). This week, we’re celebrating National Boss’ Day the Saucey way, with bold flavors, playful pairings, and a little something to spice up your office, your kitchen, or your gift list.

The Sweet Heat of Saucey Sauce’s Hot Habanero Ketchup - Why this Brooklyn-born twist on ketchup belongs on every table.

Spicy Garlic Sauce brings rich, fiery flavor to this meal. “Do we really hav e to eat plain rice again?” That’s the sound of a hungry teenager at the dinner table. The younger sibling sighs, poking at their peas. Dad shrugs, while Mom heads to the fridge. She comes back with a small glass jar, pops the lid, and spoons out a deep red, garlicky sauce. In minutes, the mood at the table is waaaaay better. The rice gets drizzled, the chicken gets dipped, the veggies get coated (th

Walk through any grocery aisle, and you’ll find jars of chili-garlic pastes, oils, and sauces. Some are watery, some taste artificial, and some overpower your food with heat instead of flavor. We set out to do something different - a Spicy Garlic Sauce that’s bold, balanced, and versatile enough to become a staple in every U.S. kitchen.

Explore a curated selection of delicious recipes that are easy to prepare and perfect for any occasion.

“Parts Unknown”; Hue, Vietnam 2014. Photo by David S. Holloway/CNN Anthony Bourdain once painted Vietnam in its purest form: “Little plastic stool, tiny table, something delicious in a bowl.”— Parts Unknown, Huế 2014

Fresh summer rolls with nước chấm. I still remember dipping a fresh summer roll (cool herbs, rice noodles, and shrimp wrapped in rice paper) into nước chấm at a friend’s family dinner. I expected salty. Instead, bright lime, a touch of sweetness, a little chili heat, and deep fish-sauce umami in one bite.

Testing a batch of fresh chilies. Think we put in enough? It’s 7:12 PM. Homework’s on the table, and a soccer bag blocks the hall. “Mom, what’s for dinner?” I open the fridge like it’s a slot machine - leftover rice, half a bell pepper, two eggs, a pack of chicken thighs I meant to cook yesterday. “Not plain ketchup,” my son says. “Deal,” I reply, grabbing two bottles, Spicy Garlic Sauce and Hot Habanero Ketchup. I’ve learned this the hard way, weeknights do not require