Spicy Garlic Recipes

Ever wonder what to do with all those leftover Jack-O-Lanterns? No fear - make these Sweet and Spicy Pumpkin Seeds delicious, healthy “no waste” snacks instead!

It started with a simple ask that turned into a new favorite. What was meant to be a quick snack became a fun little kitchen experiment, some green tomatoes from the backyard, a few spices, and that familiar sizzle that always means something good’s cooking. The result? Crispy, golden bites made even better with our Spicy Garlic Nước Chấm . Sometimes, the best dishes come from love, laughter, and a bit of curiosity. Ingredients: 4 large green tomatoes, sliced into ¼-inch roun

Nothing says summer like a cool cucumber salad! Try our saucier version!

Whether you love them raw, fried, or on the half shell, oysters are not only delicious, but they also offer lots of health benefits like: high levels of heart and brain-boosting omega-3 fatty acids and zinc.

It’s time to get GRILLING! Our Spicy Garlic Nuoc Cham makes it super easy to take regular old veggie kebabs from Mild to Wild!

Our super fan, Matt Forbes, gave us a great bouillabaisse recipe - a traditional Provençal fish stew. It’s a bit involved, but trust us, it’s worth the effort.

Grits don’t have to just be for Southerners – and you can make these easily make these great by spicing them up with some Spicy Garlic Saucey Sauce and baking them to perfection.

For another warming classic that’s a staple with us all year-round, but especially in the winter, give our chicken pot pie a go! Adding a little garlicky heat adds a new dimension to a potentially bland roux.

Not realizing that as kids we were eating collard greens, we loved our mom’s Canh Cai La Xanh. This Vietnamese Collard Greens Soup is nice and spicy – just how we like it!

This dish features succulent, thinly sliced pork tenderloin, perfectly seared and then generously coated in a vibrant, Spicy Garlic Nước chấm Sauce. This quintessential Vietnamese condiment delivers a dynamic balance of salty, sweet, sour, and spicy flavors, bursting with fresh minced garlic and fiery chilies.

Bok choy and choy sum are staples in many Asian cuisines. I’ve always loved it in combination style pan-fried noodles. It can stand on its own just as well, with just a little bit of hoisin sauce. You can even treat it like spinach and add a little garlic, which is what we’ll be doing with our Spicy Garlic Sauce. (If you aren’t a fan of spicy, our Fresh Lemon is perfect with Bok choy/choy sum as well).

Kung Pao Chicken is top of our list for most delicious Americanized Chinese food. With juicy chunks of chicken, crunchy celery, and peanuts, all tossed together in a savory and spicy sauce, Kung Pao Chicken makes for a texturally satisfying feast. What makes the dish even better is how easy it is to make. All you have to do is stir-fry the ingredients together until just cooked. To our delight, we discovered that our very own   Spicy Garlic Sauce   serves as a great base for

There’s no way you can go wrong with pasta. We promise this quick & easy pasta will be a hit at your next gathering of family or friends – the savory, spicy kick is addictive.

"Bedeviled Eggs" are a Halloween-themed twist on the classic appetizer, transformed into spooky, creamy bites with a fiery kick from Spicy Garlic Saucey Sauce. The rich, zesty yolk filling is piped back into the egg white halves and decorated to resemble eerie eyeballs or "bloody" surfaces, making them a perfectly simple yet festive addition to any Halloween party spread.

Spicy Asian birds-eye chilies and fresh chopped garlic make this easy chicken dish burst with savory Vietnamese flavor.

Super quick, easy & ridiculously flavorful by using Spicy Garlic and Sweet Ginger Saucey Sauces.

The latest addition to our Saucey Sauce recipe collection is one of the most famous, aromatic and delicious Vietnamese dishes, Lemongrass Chicken.

As Kacey says, “I always get excited when I find products that make my life a little easier. The Saucey Sauce Co. does that, it cuts my cooking times down so much by having pre-made sauces I love. I am very particular about marinades and dressings, and normally prefer to make my own, but after I used these, I’m hooked. I can use the Spicy Garlic Sauce on pretty much anything!”

Bún Chà is a common and traditional dish found in the streets of Vietnam’s capital, Hanoi. Made with rice Vermicelli noodles, it’s then topped with fresh herbs, lettuce, grilled pork, and spring rolls – and of course, savory, sweet Nước Chấm sauce is then drizzled over the bowl.

Gotta love football season for the wings! These downright delicious wings are made with our signature Spicy Garlic Sauce.