Bedeviled Eggs

Easy Halloween Appetizers

Ingredients:

12 eggs

1 ½ tablespoons Dijon mustard

1 ½ tablespoons mayonnaise

3 tablespoons of Spicy Garlic Sauce

1 (6 oz) can black olives, drained and cut in half horizontally

Paprika powder

Sriracha hot sauce

Method:

1. Place eggs in a saucepan with a lid, pour cold water to cover, bring to a boil, and remove from the heat.

2. Cover and let stand for 10 to 12 minutes.

3. Remove eggs from hot water and let them cool in cold water.

4. Peel the eggs.

5. Cut each egg in half lengthwise, remove the yolks, and place in a bowl with mustard, mayonnaise, and the Spicy Garlic Sauce.

6. Mash the yolks, and stir the mixture until smooth and thoroughly combined.

7. Fill each egg half with the “bedeviled” yolk mixture, using a spoon, piping bag, or a sturdy plastic bag with a corner cut off.

8. Dust each egg with a pinch of paprika

9. To make spiders, cut the olives in half. Place one half of the olive, cut side down, in the middle of the egg filling. Cut the rest of the olive into slices vertically. Then, create the legs by positioning slices around the center

10. Add two squirts of Sriracha hot sauce for eyes and refrigerate for 20 to 30 minutes, or until chilled, and serve cold.