A Saucey Sauce twist to the Whisky Apple Mule. It's a flavorful twist on the classic Moscow Mule that is especially popular in the fall. 

A Saucey twist on the classic mimosa - it's a perfect, invigorating morning drink to start your holiday break… in bed! 🥂

Ever wonder what to do with all those leftover Jack-O-Lanterns? No fear - make these Sweet and Spicy Pumpkin Seeds delicious, healthy “no waste” snacks instead!

A bright, cozy dessert that feels fancy but is surprisingly simple. Need a quick treat that looks elegant and tastes amazing? These Baked Pears with Lemon Zing are the perfect balance of sweet, tart, and refreshing — thanks to a drizzle of our Fresh Lemon Sauce. Juicy pears, warm cinnamon, and crunchy granola come together in a light dessert that’s just as delicious served warm as it is chilled.

It started with a simple ask that turned into a new favorite. What was meant to be a quick snack became a fun little kitchen experiment, some green tomatoes from the backyard, a few spices, and that familiar sizzle that always means something good’s cooking. The result? Crispy, golden bites made even better with our Spicy Garlic Nước Chấm . Sometimes, the best dishes come from love, laughter, and a bit of curiosity. Ingredients: 4 large green tomatoes, sliced into ¼-inch roun

Hanukkah’s here, and what better way to celebrate than with some delicious fried goodness?

Popcorn is a classic snack, but we can make it even better! With a few ingredients, you can create a sweet and spicy treat that will have everyone reaching for more.

Embrace the sprouts this Thanksgiving! This healthy side is unbelievably easy to make. Roasting them in a hot oven enhances the flavor, and the addition of fresh lemon, pepper, and parmesan is sure to please.

Nothing says summer like a cool cucumber salad! Try our saucier version!

This quick & light recipe uses Fresh Lemon Saucey Sauce made with lots of fresh lemon zest, garlic & just a touch of sweetness.

Whether you love them raw, fried, or on the half shell, oysters are not only delicious, but they also offer lots of health benefits like: high levels of heart and brain-boosting omega-3 fatty acids and zinc.

Our super fan, Matt Forbes, gave us a great bouillabaisse recipe - a traditional Provençal fish stew. It’s a bit involved, but trust us, it’s worth the effort.

Grits don’t have to just be for Southerners – and you can make these easily make these great by spicing them up with some Spicy Garlic Saucey Sauce and baking them to perfection.

For another warming classic that’s a staple with us all year-round, but especially in the winter, give our chicken pot pie a go! Adding a little garlicky heat adds a new dimension to a potentially bland roux.

Not realizing that as kids we were eating collard greens, we loved our mom’s Canh Cai La Xanh. This Vietnamese Collard Greens Soup is nice and spicy – just how we like it!

This dish features succulent, thinly sliced pork tenderloin, perfectly seared and then generously coated in a vibrant, Spicy Garlic Nước chấm Sauce. This quintessential Vietnamese condiment delivers a dynamic balance of salty, sweet, sour, and spicy flavors, bursting with fresh minced garlic and fiery chilies.

Bok choy and choy sum are staples in many Asian cuisines. I’ve always loved it in combination style pan-fried noodles. It can stand on its own just as well, with just a little bit of hoisin sauce. You can even treat it like spinach and add a little garlic, which is what we’ll be doing with our Spicy Garlic Sauce. (If you aren’t a fan of spicy, our Fresh Lemon is perfect with Bok choy/choy sum as well).

Kung Pao Chicken is top of our list for most delicious Americanized Chinese food. With juicy chunks of chicken, crunchy celery, and peanuts, all tossed together in a savory and spicy sauce, Kung Pao Chicken makes for a texturally satisfying feast. What makes the dish even better is how easy it is to make. All you have to do is stir-fry the ingredients together until just cooked. To our delight, we discovered that our very own   Spicy Garlic Sauce   serves as a great base for

Not all white fish is common – and catfish is one we don’t see too often. That doesn’t mean it’s not ridiculously easy to make! Just throw it in the oven with some cajun seasoning and Saucey Sauce and go do something else for half an hour. When you’re done, so is your fish. It’s that easy.