This light and easy-to-make chicken is packed with Spicy flavor – guaranteed to be a hit at your next cookout! Marinate skinless, boneless chicken thighs in Spicy Garlic Sauce, olive oil, and garlic, then grill until charred and juicy.

The Workday Recovery Lunch. When the 1 PM meeting is done but the to-do list isn't. Fuel up fast with this savory, hearty lunch. Try this Savory 10-min Couscous with Cheese for a quick, comforting meal that’s ready before your next call.

Minimum effort, maximum flavor. Short on time but refuse to settle for a bland meal? This one-grill recipe is the answer – no fuss, no mess, just clean ingredients and perfect grill marks!

Game day, date night, or random Tuesday - nachos are always a good idea. But we couldn’t resist giving them a Saucey twist! Instead of the usual beef or chicken, we went with tender salmon and our Spicy Garlic Sauce for that irresistible smoky-sweet kick.

When sweater weather calls, this soup answers - creamy, hearty, and full of flavor. The pumpkin brings sweetness, the lentils add body, and our Spicy Garlic Sauce ties it all together with a gentle heat and umami kick.

Are you ready for a refreshing twist on a classic? Let me introduce you to the Whisky Apple Mule! This delightful drink is a fun spin on the Moscow Mule, and it’s especially popular in the fall.

A Saucey twist on the classic mimosa - it's a perfect, invigorating morning drink to start your holiday break in bed!🥂 At Saucey Sauce, we took this brunch favorite up a notch, giving it a well-balanced flavor of sweetness with a hint of complex saltiness from our Fresh Lemon Sauce.

Ever wonder what to do with all those leftover Jack-O-Lanterns? No fear - make these Sweet and Spicy Pumpkin Seeds delicious, healthy “no waste” snacks instead!

A bright, cozy dessert that feels fancy but is surprisingly simple. Need a quick treat that looks elegant and tastes amazing? These Baked Pears with Lemon Zing are the perfect balance of sweet, tart, and refreshing – thanks to a drizzle of our Fresh Lemon Sauce.

It started with a simple task that turned into a new favorite. What was meant to be a quick snack became a fun little kitchen experiment, some green tomatoes from the backyard, a few spices, and that familiar sizzle that always means something good’s cooking.

Hanukkah’s here, and what better way to celebrate than with some delicious fried goodness? You guys may have some sweet potatoes left from Thanksgiving – we certainly do! We wanted to use them up and make a classic dish in a non-traditional way.

Popcorn is a classic snack, but we can make it even better! With a few ingredients, you can create a sweet and spicy treat that will have everyone reaching for more.

This dish features succulent, thinly sliced pork tenderloin, perfectly seared and then generously coated in a vibrant, Spicy Garlic Nước chấm Sauce. This quintessential Vietnamese condiment balances salty, sweet, sour, and spicy flavors with fresh garlic and chilies.

Embrace the sprouts this Thanksgiving! This healthy side is unbelievably easy to make. Roasting them in a hot oven enhances the flavor, and the addition of fresh lemon, pepper, and parmesan is sure to please.

Nothing says summer like a cool cucumber salad! Try our saucier version with crisp cucumber, tomato, and red onion tossed in fresh lemon sauce and a kick of spicy garlic for a bright, refreshing side.

This quick & light recipe uses Fresh Lemon Saucey Sauce made with lots of fresh lemon zest, garlic & just a touch of sweetness. The bright, citrusy, and savory flavors will make everyone ask for more.

Whether you love them raw, fried, or on the half shell, oysters are not only delicious, but they also offer lots of health benefits like: high levels of heart and brain-boosting omega-3 fatty acids and zinc.

Our super fan, Matt Forbes, gave us a great bouillabaisse recipe – a traditional Provençal fish stew. It’s a bit involved, but trust us, it’s worth the effort for the rich, aromatic broth packed with seafood, saffron, and herbs.

Grits don’t have to just be for Southerners – and you can make these easily make these great by spicing them up with some Spicy Garlic Saucey Sauce and baking them to perfection.

For another warming classic that’s a staple with us all year-round, but especially in the winter, give our chicken pot pie a go! Adding a little garlicky heat adds a new dimension to a potentially bland roux.