This light and easy-to-make chicken is packed with Spicy flavor – guaranteed to be a hit at your next cookout! Marinate skinless, boneless chicken thighs in Spicy Garlic Sauce, olive oil, and garlic, then grill until charred and juicy.

The Workday Recovery Lunch. When the 1 PM meeting is done but the to-do list isn't. Fuel up fast with this savory, hearty lunch. Try this Savory 10-min Couscous with Cheese for a quick, comforting meal that’s ready before your next call.

Minimum effort, maximum flavor. Short on time but refuse to settle for a bland meal? This one-grill recipe is the answer – no fuss, no mess, just clean ingredients and perfect grill marks!

Game day, date night, or random Tuesday - nachos are always a good idea. But we couldn’t resist giving them a Saucey twist! Instead of the usual beef or chicken, we went with tender salmon and our Spicy Garlic Sauce for that irresistible smoky-sweet kick.

When sweater weather calls, this soup answers - creamy, hearty, and full of flavor. The pumpkin brings sweetness, the lentils add body, and our Spicy Garlic Sauce ties it all together with a gentle heat and umami kick.

Are you ready for a refreshing twist on a classic? Let me introduce you to the Whisky Apple Mule! This delightful drink is a fun spin on the Moscow Mule, and it’s especially popular in the fall.

It started with a simple ask that turned into a new favorite. What was meant to be a quick snack became a fun little kitchen experiment, some green tomatoes from the backyard, a few spices, and that familiar sizzle that always means something good’s cooking.

This dish features succulent, thinly sliced pork tenderloin, perfectly seared and then generously coated in a vibrant, Spicy Garlic Nước chấm Sauce. This quintessential Vietnamese condiment balances salty, sweet, sour, and spicy flavors with fresh garlic and chilies.

Nothing says summer like a cool cucumber salad! Try our saucier version with crisp cucumber, tomato, and red onion tossed in fresh lemon sauce and a kick of spicy garlic for a bright, refreshing side.

Whether you love them raw, fried, or on the half shell, oysters are not only delicious, but they also offer lots of health benefits like: high levels of heart and brain-boosting omega-3 fatty acids and zinc.

Our super fan, Matt Forbes, gave us a great bouillabaisse recipe – a traditional Provençal fish stew. It’s a bit involved, but trust us, it’s worth the effort for the rich, aromatic broth packed with seafood, saffron, and herbs.

Grits don’t have to just be for Southerners – and you can make these easily make these great by spicing them up with some Spicy Garlic Saucey Sauce and baking them to perfection.

For another warming classic that’s a staple with us all year-round, but especially in the winter, give our chicken pot pie a go! Adding a little garlicky heat adds a new dimension to a potentially bland roux.

Not realizing that as kids we were eating collard greens, we loved our mom’s Canh Cai La Xanh. This Vietnamese Collard Greens Soup is nice and spicy – just how we like it!

Bok choy and choy sum are staples in many Asian cuisines. I’ve always loved it in combination style pan-fried noodles. It can stand on its own just as well, with just a little bit of hoisin sauce.

Kung Pao Chicken is top of our list for most delicious Americanized Chinese food. With juicy chunks of chicken, crunchy celery, and peanuts, all tossed together in a savory and spicy sauce, Kung Pao Chicken makes for a texturally satisfying feast.

"Bedeviled Eggs" are a Halloween-themed twist on the classic appetizer, transformed into spooky, creamy bites with a fiery kick from Spicy Garlic Saucey Sauce.

Inspired by Andrew Zimmern (Andrew Zimmern Cooks), here’s our favorite Vietnamese pork burger recipe – it’s super quick, easy & ridiculously flavorful by using Spicy Garlic and Sweet Ginger Sauce.

As Kacey says, “I always get excited when I find products that make my life a little easier. The Saucey Sauce Co. does that, it cuts my cooking times down so much by having pre-made sauces I love. I am very particular about marinades and dressings...”

Bún Chà is a common and traditional dish found in the streets of Vietnam’s capital, Hanoi. Made with rice Vermicelli noodles, it’s then topped with fresh herbs, lettuce, grilled pork, and spring rolls – and of course, savory, sweet Nước Chấm sauce is then drizzled over the bowl.