This light and easy-to-make chicken is packed with Spicy flavor – guaranteed to be a hit at your next cookout! Marinate skinless, boneless chicken thighs in Spicy Garlic Sauce, olive oil, and garlic, then grill until charred and juicy.

Not realizing that as kids we were eating collard greens, we loved our mom’s Canh Cai La Xanh. This Vietnamese Collard Greens Soup is nice and spicy – just how we like it!

Kung Pao Chicken is top of our list for most delicious Americanized Chinese food. With juicy chunks of chicken, crunchy celery, and peanuts, all tossed together in a savory and spicy sauce, Kung Pao Chicken makes for a texturally satisfying feast.

We could always use more soup in our lives, especially easy and delicious soup. We love avgolemono soup (literally meaning “lemon” and “egg”) and we’re giving it a twist by adding vermicelli and fish sauce!

We know some of you may want to cringe at the thought of making beets – but don’t! They’re very easy, and by roasting whole, the skin comes off easily. Plus, you can cook the greens while you make the beets.

"Bedeviled Eggs" are a Halloween-themed twist on the classic appetizer, transformed into spooky, creamy bites with a fiery kick from Spicy Garlic Saucey Sauce.

Irresistible Shrimp & Pea Risotto – this photo says it all – absolutely delightful! Creamy saffron risotto is tossed with shrimp, peas, and Parmigiano-Reggiano, then finished with fresh lemon sauce.

Gotta love football season for the wings! These downright delicious wings are coated and fried until crispy, then tossed in signature Spicy Garlic Sauce for a bold, savory bite.

We recreate one of the most famous American-Chinese dishes with our Saucey Sauce Chop Suey Recipe! An easy and tasty version of this traditional dish with a Vietnamese twist!

Simply sear fresh salmon fillets in a hot skillet and finish with our Ginger Glaze and viola! Dinner is served! Pan-seared salmon fillets are glazed with Brown Sugar Ginger Glaze until caramelized for a quick, savory-sweet dinner.

Skip the Eggnog this holiday season and enjoy a festive Hanoi Gin Martini. Make it spicy or sweet with our Spicy Garlic or Sweet Ginger Saucey Sauces!

We all know that the centerpiece of Thanksgiving dinner is the turkey. All too often, this flightless bird is over-roasted, dry, and a bit bland.

Create a delicious meal with this easy-to-make Fiery Shrimp Pasta that will take your senses from Mild to Wild with a touch of Spicy Garlic! Toss shrimp and noodles in butter, olive oil, and Spicy Garlic Sauce for a quick, buttery, garlicky dish with a kick.

Salmon doesn’t get enough credit. It’s ridiculously easy, delicious and elegant – all good reasons to add it to your repertoire! By glazing it with some spicy ketchup and throwing it in the oven, you can prepare salmon even more easily.