It’s time to get GRILLING! Our Spicy Garlic Nuoc Cham makes it super easy to take regular old veggie kebabs from Mild to Wild! Recipe is very flexible – use any kind of vegetables you like & mix/match the sauces & ketchups too!

Ever wonder what to do with all those leftover Jack-O-Lanterns? No fear - make these Sweet and Spicy Pumpkin Seeds delicious, healthy “no waste” snacks instead!

Popcorn is a classic snack, but we can make it even better! With a few ingredients, you can create a sweet and spicy treat that will have everyone reaching for more.

This dish features succulent, thinly sliced pork tenderloin, perfectly seared and then generously coated in a vibrant, Spicy Garlic Nước chấm Sauce. This quintessential Vietnamese condiment balances salty, sweet, sour, and spicy flavors with fresh garlic and chilies.

Our super fan, Matt Forbes, gave us a great bouillabaisse recipe – a traditional Provençal fish stew. It’s a bit involved, but trust us, it’s worth the effort for the rich, aromatic broth packed with seafood, saffron, and herbs.

Grits don’t have to just be for Southerners – and you can make these easily make these great by spicing them up with some Spicy Garlic Saucey Sauce and baking them to perfection.

For another warming classic that’s a staple with us all year-round, but especially in the winter, give our chicken pot pie a go! Adding a little garlicky heat adds a new dimension to a potentially bland roux.

Bok choy and choy sum are staples in many Asian cuisines. I’ve always loved it in combination style pan-fried noodles. It can stand on its own just as well, with just a little bit of hoisin sauce.

Not all white fish is common, and catfish is one we don’t see too often. That doesn’t mean it’s not ridiculously easy to make! Just throw it in the oven with some Cajun seasoning and Saucey Sauce and go do something else for half an hour. When you’re done, so is your fish.

Thanks to our super fan Matt Forbes @SoCalTuna We have an awesome new Octopus Salad recipe. Ever made octopus? Been wanting to try? Now is your chance!

We could always use more soup in our lives, especially easy and delicious soup. We love avgolemono soup (literally meaning “lemon” and “egg”) and we’re giving it a twist by adding vermicelli and fish sauce!

We know some of you may want to cringe at the thought of making beets – but don’t! They’re very easy, and by roasting whole, the skin comes off easily. Plus, you can cook the greens while you make the beets.

There’s no way you can go wrong with pasta. We promise this quick & easy pasta will be a hit at your next gathering of family or friends – the savory, spicy kick is addictive.

Spicy Asian birds-eye chilies and fresh chopped garlic make this easy chicken dish burst with savory Vietnamese flavor. Bake drumsticks with garlic and Spicy Garlic Sauce, then top with basil for a bold, aromatic finish.

Inspired by our Saucey Sauces, Liz shares her secret recipe for Holiday Ginger Glaze Pineapple Ham. An easy and delicious recipe to impress friends and family during the holidays.

Irresistible Shrimp & Pea Risotto – this photo says it all – absolutely delightful! Creamy saffron risotto is tossed with shrimp, peas, and Parmigiano-Reggiano, then finished with fresh lemon sauce.

Don’t let Asian Noodle Salads intimidate you – they are super easy with the help of Saucey Sauce! Here’s our (simple) version of Vietnamese Noodle Salad. Recipe is very flexible – use any kind of vegetables you like & mix/match the sauces & ketchups too!

Bún Chà is a common and traditional dish found in the streets of Vietnam’s capital, Hanoi. Made with rice Vermicelli noodles, it’s then topped with fresh herbs, lettuce, grilled pork, and spring rolls – and of course, savory, sweet Nước Chấm sauce is then drizzled over the bowl.

Gotta love football season for the wings! These downright delicious wings are coated and fried until crispy, then tossed in signature Spicy Garlic Sauce for a bold, savory bite.

Making scallops for dinner is easy, especially if you just need to sear and drizzle with our Ginger Glaze. Serve with your favorite grain and greens – and you have a 5-star dinner in no time.