The Saucey Thanksgiving Playbook: Elevate Your Sides!
- Saucey Sauce
- Nov 21, 2025
- 3 min read
Updated: Dec 15, 2025
Let’s be honest, Thanksgiving is really a side-dish holiday with a turkey in the center for vibes. This year, we’re keeping it simple and very Saucey. Below are our fave ideas starring Spicy Garlic and Hot Habanero.
Pick three for your table, bookmark two for the weekend, and you’re golden!
Fast, Saucey Flavor-Packed Sides
Creamy, cozy, and delightfully extra. Think mac ’n’ cheese’s cooler cousin with a garlicky kick. Great with turkey or on its own if you’re “just here for the sides.”
Quick stir-fry + Spicy Garlic = bright, savory, and a little sassy. Swap: Bok choy or choy sum totally work. Why it works: Cuts through heavy mains like a palate reset button.
When the oven is packed, you need a skillet hero. This one’s done in minutes and brings fresh crunch to the plate.
Sticky, crunchy, and crowd-pleasing. Works as a non-turkey main dish.
Vegetarian guests deserve fireworks (not a side salad!) These kebabs are easy, grill- or oven-friendly, and soak up Spicy Garlic beautifully. Swap: Mushrooms + peppers if tofu’s not your thing.
Perfect for that pre-dinner nibble situation. Timing: Fry right before guests wander in.
Leftover Glow-Ups (Friday Magic)
Leftover Turkey “Kung Pao” Rice Bowl
Shred turkey, toss it into the Kung Pao base, add roasted veg + peanuts, and finish with scallions. “Wait… is this leftovers?” Technically. Does it matter? No!
Stuffing-Top Grits
Warm a bowl of Baked Garlic Cheddar Grits, crown it with crispy stuffing, and finish with a ribbon of Spicy Garlic. This is the bowl you eat standing up at the counter, smiling.
Day-After Greens & Grains
Rewarm Spicy Crispy Collards (or bok choy), fold them into rice or quinoa, add lemon, and a splash of Spicy Garlic. Bright, balanced, done in 7 minutes.
Tostones & Turkey Bites
Pan-sear chunks of turkey until golden and serve over Crispy Tostones with Hot Habanero Ketchup.
Savory, a little spicy, and the perfect set-out snack while people arrive. Doubles as a last-minute hostess gift - tie a ribbon on a jar and you’re done!
Your Make-Ahead Mini Plan (So Thursday-You Can Relax)
Wednesday – Make the grits and prep your greens (washed and chopped).
Thursday morning – Roast Brussels while the turkey rests.
Appetizer time – Fry Tostones last minute for max crunch; set out Spicy Party Nuts in pretty bowls.
Evening – Feet up, movie on, snack on whatever made it to a container.
Little hosting mantra: hot food, happy people, everything else is vibes.
Cook with Us (and Save)
Stock up now so you’re not guarding the last bottle at dinner. Use THANKFUL15 for 15% off sauces through November. Your table deserves a little saucey goodness.
P.S. If you cook any of these, tag us @getsauceynow. We love seeing your plates!
The Joy of Cooking Together
Cooking is more than just a necessity; it’s a joyful experience. It brings people together, sparks creativity, and fills our homes with delightful aromas. As we gather around the table, let’s celebrate the flavors that make our meals memorable.
Creating New Traditions
Thanksgiving is the perfect time to start new traditions. Why not try a new recipe each year? It could be a fun way to explore different cuisines and flavors. This year, let’s make it a goal to incorporate more vibrant and exciting dishes into our holiday feast.
The Power of Flavor
Flavor is powerful. It can transport us to different places and evoke cherished memories. With our sauces, you can easily elevate your dishes and make them unforgettable. So, let’s embrace the magic of flavor this Thanksgiving!
A Toast to Togetherness
As we prepare our meals, let’s raise a toast to togetherness. Gather your loved ones, share stories, and enjoy the delicious food you’ve created. Remember, it’s not just about the meal; it’s about the moments we share around the table.
Let’s make this Thanksgiving one to remember!
