“Mom, these eggs look creepy.” “Good! That’s because they’re watching who takes the last one.” It started one chilly October afternoon when we decided to give a classic favorite a fun twist. A few eggs, some imagination, and a splash of our favorite garlic kick later, Be-Deviled Eggs were born The secret? A spoonful (okay, maybe three) of Spicy Garlic Sauce , our twist on Nước chấm —the tangy, savory Asian sauce that makes everything taste a little more alive. It adds just

Discover how to make Pan-Seared Mahi Mahi with Coconut-Cilantro Rice using Saucey Sauce Co.’s Spicy Garlic Sauce. A bright, easy weeknight meal that brings bold Vietnamese-inspired flavor to your kitchen.

You know what they say, behind every great team is a sauce boss who keeps things running (and delicious). This week, we’re celebrating National Boss’ Day the Saucey way, with bold flavors, playful pairings, and a little something to spice up your office, your kitchen, or your gift list. 🎁 Here’s the deal: From October 13 to 17, 2025 , enjoy 15% off all combo packs with code COMBOBOSSDAY15 at checkout. Each pack is a flavor power move, from our iconic  Spicy Garlic Sauce

The Sweet Heat of Saucey Sauce’s Hot Habanero Ketchup - Why this Brooklyn-born twist on ketchup belongs on every table

Spicy Garlic Sauce brings rich, fiery flavor to this meal “Do we really hav e to eat plain rice again?” That’s the sound of a hungry...

Walk through any grocery aisle, and you’ll find jars of chili-garlic pastes, oils, and sauces. Some are watery, some taste artificial, and some overpower your food with heat instead of flavor. We set out to do something different - a Spicy Garlic Sauce that’s bold, balanced, and versatile enough to become a staple in every U.S. kitchen. What Makes Our Spicy Garlic Sauce Different Real garlic you can taste, not “garlic flavoring.” Balanced chili heat that lifts your food wi

Cooking at home can be a thrilling adventure! Whether you’re a newbie or a seasoned pro, whipping up meals that excite your taste buds is...

“Parts Unknown”; Hue, Vietnam 2014. Photo by David S. Holloway/CNN Anthony Bourdain once painted Vietnam in its purest form: “Little plastic stool, tiny table, something delicious in a bowl.” — Parts Unknown, Huế 2014 That image says it all. food as joy food as connection food as life happening right on the street corner Why Vietnam Stole His Heart (and Ours) Bourdain called Vietnam “life-changing.” If you’ve ever slurped a steaming bowl of bún bò Huế  or dipped spring rolls

Fresh summer rolls with nước chấm I still remember dipping a fresh summer roll (cool herbs, rice noodles, and shrimp wrapped in rice paper) into nước chấm  at a friend’s family dinner. I expected salty. Instead, bright lime, a touch of sweetness, a little chili heat, and deep fish-sauce umami in one bite. After that, I was spooning it over rice, grilled chicken, and even a salad. That dip taught me what many Vietnamese families know by heart - a good sauce adds flavor AND tra

Testing a batch of fresh chilis. Think we put in enough? It’s 7:12 PM. Homework’s on the table, and a soccer bag blocks the hall. “Mom, what’s for dinner?” I open the fridge like it’s a slot machine - leftover rice, half a bell pepper, two eggs, a pack of chicken thighs I meant to cook yesterday. “Not plain ketchup,” my son says. “Deal,” I reply, grabbing two bottles, Spicy Garlic Sauce and Hot Habanero Ketchup . I’ve learned this the hard way, weeknights do not require pe