Ever wonder what to do with all those leftover Jack-O-Lanterns? No fear - make these Sweet and Spicy Pumpkin Seeds delicious, healthy “no waste” snacks instead!

It started with a simple ask that turned into a new favorite. What was meant to be a quick snack became a fun little kitchen experiment, some green tomatoes from the backyard, a few spices, and that familiar sizzle that always means something good’s cooking. The result? Crispy, golden bites made even better with our Spicy Garlic Nước Chấm . Sometimes, the best dishes come from love, laughter, and a bit of curiosity. Ingredients: 4 large green tomatoes, sliced into ¼-inch roun

Popcorn is a classic snack, but we can make it even better! With a few ingredients, you can create a sweet and spicy treat that will have everyone reaching for more.

Embrace the sprouts this Thanksgiving! This healthy side is unbelievably easy to make. Roasting them in a hot oven enhances the flavor, and the addition of fresh lemon, pepper, and parmesan is sure to please.

This quick & light recipe uses Fresh Lemon Saucey Sauce made with lots of fresh lemon zest, garlic & just a touch of sweetness.

Whether you love them raw, fried, or on the half shell, oysters are not only delicious, but they also offer lots of health benefits like: high levels of heart and brain-boosting omega-3 fatty acids and zinc.

For another warming classic that’s a staple with us all year-round, but especially in the winter, give our chicken pot pie a go! Adding a little garlicky heat adds a new dimension to a potentially bland roux.

Not realizing that as kids we were eating collard greens, we loved our mom’s Canh Cai La Xanh. This Vietnamese Collard Greens Soup is nice and spicy – just how we like it!

This dish features succulent, thinly sliced pork tenderloin, perfectly seared and then generously coated in a vibrant, Spicy Garlic Nước chấm Sauce. This quintessential Vietnamese condiment delivers a dynamic balance of salty, sweet, sour, and spicy flavors, bursting with fresh minced garlic and fiery chilies.

Bok choy and choy sum are staples in many Asian cuisines. I’ve always loved it in combination style pan-fried noodles. It can stand on its own just as well, with just a little bit of hoisin sauce. You can even treat it like spinach and add a little garlic, which is what we’ll be doing with our Spicy Garlic Sauce. (If you aren’t a fan of spicy, our Fresh Lemon is perfect with Bok choy/choy sum as well).

Kung Pao Chicken is top of our list for most delicious Americanized Chinese food. With juicy chunks of chicken, crunchy celery, and peanuts, all tossed together in a savory and spicy sauce, Kung Pao Chicken makes for a texturally satisfying feast. What makes the dish even better is how easy it is to make. All you have to do is stir-fry the ingredients together until just cooked. To our delight, we discovered that our very own   Spicy Garlic Sauce   serves as a great base for

Treat yourself to this warm & hearty recipe that’s light & healthy at the same time.

Have your tried our two Sweet, Spicy & Savory Ketchups? Make this quick & easy shrimp recipe and then dip away in Saucey Sauce’s Sweet Jalapeno & Hot Habanero Ketchups!

Inspired by our Saucey Sauces, Liz shares her secret recipe for Holiday Ginger Glaze Pineapple Ham.

Super quick, easy & ridiculously flavorful by using Spicy Garlic and Sweet Ginger Saucey Sauces.

It’s tailgate season and what a better way to impress your friends & family at your next party than with chicken wings tossed with our savory Ginger Glaze!

These tiny cabbage look-alikes are simply roasted on high heat and then finished with our sweet, savory Ginger Glaze.

Asians love to make everything “bowl” or “Don” which means to put everything on rice. Our fan Saki Yonezawa shares her favorite Japanese rice bowl recipe with the Vietnamese twist of our Saucey Sauces! 

As Ken calls it, this is an “unapologetically, brotastic recipe” for all Hot Dog Flavor Junkies. This easy Saucey Spicy Hot Dog recipe is made more mouthwatering with Hot Habanero Saucey Sauce Ketchup.