Lemon Roasted Cauliflower

It’s cold out! That means you can hibernate for the rest of winter, right? Wrong! Treat yourself to this warm & hearty recipe that’s light & healthy at the same time. And roasting cauliflower brings out its natural sweetness – so go ahead, eat up! It’s good for you. 

Serves 8

Ingredients

5 cups cauliflower florets

2 tablespoons parmesan

1/4 cup pine nuts

1/4 cup Fresh Lemon Sauce

Method

1. Preheat oven to 400 degrees Fahrenheit

2. Spread the cauliflower out in one layer on a large roasting sheet

3. Toss cauliflower with Fresh Lemon Sauce

4. Roast in the oven for 30 minutes, or until the cauliflower is soft and browned

5. Sprinkle with parmesan and pine nuts.