

Saucey Fresh Lemosa
A Saucey twist on the classic mimosa - it's a perfect, invigorating morning drink to start your holiday break in bed!🥂 At Saucey Sauce, we took this brunch favorite up a notch, giving it a well-balanced flavor of sweetness with a hint of complex saltiness from our Fresh Lemon Sauce.


Baked Pears with Lemon Zing
A bright, cozy dessert that feels fancy but is surprisingly simple. Need a quick treat that looks elegant and tastes amazing? These Baked Pears with Lemon Zing are the perfect balance of sweet, tart, and refreshing – thanks to a drizzle of our Fresh Lemon Sauce.


Parmesan Savory Brussels Sprouts
Embrace the sprouts this Thanksgiving! This healthy side is unbelievably easy to make. Roasting them in a hot oven enhances the flavor, and the addition of fresh lemon, pepper, and parmesan is sure to please.


Quick ‘n Easy Cucumber Salad
Nothing says summer like a cool cucumber salad! Try our saucier version with crisp cucumber, tomato, and red onion tossed in fresh lemon sauce and a kick of spicy garlic for a bright, refreshing side.


Easy Baked Fish Fillets
This quick & light recipe uses Fresh Lemon Saucey Sauce made with lots of fresh lemon zest, garlic & just a touch of sweetness. The bright, citrusy, and savory flavors will make everyone ask for more.


Saucey Octopus Salad
Thanks to our super fan Matt Forbes @SoCalTuna We have an awesome new Octopus Salad recipe. Ever made octopus? Been wanting to try? Now is your chance!


Lemon Roasted Beets with Sautéed Beet Greens
We know some of you may want to cringe at the thought of making beets – but don’t! They’re very easy, and by roasting whole, the skin comes off easily. Plus, you can cook the greens while you make the beets.


Lemon Roasted Cauliflower
It’s cold out! That means you can hibernate for the rest of winter, right? Wrong! Treat yourself to this warm & hearty recipe that’s light & healthy at the same time.


Warm Kale Salad
A simple, delicious salad that’s healthy too! A staple in our family, it’s tossed with sautéed mushrooms, garlic, and a splash of balsamic, then brightened with fresh citrus and a hint of sweetness.






