Fresh Lemon Grilled Salmon with Ginger & Black Pepper

A healthy and easy recipe with a touch of Fresh Lemon sauce will make this grilled salmon remarkably delicious. Marinate salmon in ginger and garlic, grill until flaky, then top with Fresh Lemon Sauce and spring onion.

Ingredients:

For the marinade

• 2 oz piece fresh ginger, peeled and thinly sliced

• 1 tablespoon sugar

• 1/4 cup Fresh Lemon Sauce

• 1 1/2 tablespoons freshly ground black pepper

• 2 tablespoons crushed garlic

• 2 – 10 oz salmon fillets, cut in halves

To garnish

• 2 tablespoons spring onion, chopped

Method:

1. In a bowl, mix the Fresh Lemon Sauce, ginger, sugar, black pepper, and garlic; add the salmon and use a pastry brush to spread the marinade evenly.

2. Cover and refrigerate for 30 minutes.

3. Cook the salmon in a preheated oven at 400°F for 8 to 12 minutes.

4. Scatter the spring onion over the salmon before serving.

5. For an extra citrus burst – finish each fillet with a drizzle of Fresh Lemon Sauce.

6. Remove from the heat; stir in 3/4 cup cheese, preserved lemon (if using), Fresh Lemon Sauce, and pepper.

7. Serve sprinkled with the remaining 1/4 cup cheese.