When sweater weather calls, this soup answers - creamy, hearty, and full of flavor. The pumpkin brings sweetness, the lentils add body, and our Spicy Garlic Sauce ties it all together with a gentle heat and umami kick.

Are you ready for a refreshing twist on a classic? Let me introduce you to the Whisky Apple Mule! This delightful drink is a fun spin on the Moscow Mule, and it’s especially popular in the fall.

It started with a simple ask that turned into a new favorite. What was meant to be a quick snack became a fun little kitchen experiment, some green tomatoes from the backyard, a few spices, and that familiar sizzle that always means something good’s cooking.

Hanukkah’s here, and what better way to celebrate than with some delicious fried goodness? You guys may have some sweet potatoes left from Thanksgiving – we certainly do! We wanted to use them up and make a classic dish in a non-traditional way.

This dish features succulent, thinly sliced pork tenderloin, perfectly seared and then generously coated in a vibrant, Spicy Garlic Nước chấm Sauce. This quintessential Vietnamese condiment balances salty, sweet, sour, and spicy flavors with fresh garlic and chilies.

Our super fan, Matt Forbes, gave us a great bouillabaisse recipe – a traditional Provençal fish stew. It’s a bit involved, but trust us, it’s worth the effort for the rich, aromatic broth packed with seafood, saffron, and herbs.

Grits don’t have to just be for Southerners – and you can make these easily make these great by spicing them up with some Spicy Garlic Saucey Sauce and baking them to perfection.

Bok choy and choy sum are staples in many Asian cuisines. I’ve always loved it in combination style pan-fried noodles. It can stand on its own just as well, with just a little bit of hoisin sauce.

Kung Pao Chicken is top of our list for most delicious Americanized Chinese food. With juicy chunks of chicken, crunchy celery, and peanuts, all tossed together in a savory and spicy sauce, Kung Pao Chicken makes for a texturally satisfying feast.