A Saucey Sauce twist to the Whisky Apple Mule. It's a flavorful twist on the classic Moscow Mule that is especially popular in the fall. 

It started with a simple ask that turned into a new favorite. What was meant to be a quick snack became a fun little kitchen experiment, some green tomatoes from the backyard, a few spices, and that familiar sizzle that always means something good’s cooking. The result? Crispy, golden bites made even better with our Spicy Garlic Nước Chấm . Sometimes, the best dishes come from love, laughter, and a bit of curiosity. Ingredients: 4 large green tomatoes, sliced into ¼-inch roun

Hanukkah’s here, and what better way to celebrate than with some delicious fried goodness?

Our super fan, Matt Forbes, gave us a great bouillabaisse recipe - a traditional Provençal fish stew. It’s a bit involved, but trust us, it’s worth the effort.

Grits don’t have to just be for Southerners – and you can make these easily make these great by spicing them up with some Spicy Garlic Saucey Sauce and baking them to perfection.

This dish features succulent, thinly sliced pork tenderloin, perfectly seared and then generously coated in a vibrant, Spicy Garlic Nước chấm Sauce. This quintessential Vietnamese condiment delivers a dynamic balance of salty, sweet, sour, and spicy flavors, bursting with fresh minced garlic and fiery chilies.

Bok choy and choy sum are staples in many Asian cuisines. I’ve always loved it in combination style pan-fried noodles. It can stand on its own just as well, with just a little bit of hoisin sauce. You can even treat it like spinach and add a little garlic, which is what we’ll be doing with our Spicy Garlic Sauce. (If you aren’t a fan of spicy, our Fresh Lemon is perfect with Bok choy/choy sum as well).

Kung Pao Chicken is top of our list for most delicious Americanized Chinese food. With juicy chunks of chicken, crunchy celery, and peanuts, all tossed together in a savory and spicy sauce, Kung Pao Chicken makes for a texturally satisfying feast. What makes the dish even better is how easy it is to make. All you have to do is stir-fry the ingredients together until just cooked. To our delight, we discovered that our very own   Spicy Garlic Sauce   serves as a great base for

Thanks to our super fan Matt Forbes @SoCalTuna We have an awesome new Octopus Salad recipe. Ever made octopus? Been wanting to try? Now is your chance!

Treat yourself to this warm & hearty recipe that’s light & healthy at the same time.

There’s no way you can go wrong with pasta. We promise this quick & easy pasta will be a hit at your next gathering of family or friends – the savory, spicy kick is addictive.

Have your tried our two Sweet, Spicy & Savory Ketchups? Make this quick & easy shrimp recipe and then dip away in Saucey Sauce’s Sweet Jalapeno & Hot Habanero Ketchups!

Don’t let Asian Noodle Salads intimidate you – they are super easy with the help of Saucey Sauce! Here’s our (simple) version of Vietnamese Noodle Salad

Asians love to make everything “bowl” or “Don” which means to put everything on rice. Our fan Saki Yonezawa shares her favorite Japanese rice bowl recipe with the Vietnamese twist of our Saucey Sauces! 

As Ken calls it, this is an “unapologetically, brotastic recipe” for all Hot Dog Flavor Junkies. This easy Saucey Spicy Hot Dog recipe is made more mouthwatering with Hot Habanero Saucey Sauce Ketchup.

Warming ginger and a touch of organic brown sugar combine to make this Vietnamese favorite that bursts with flavor.

Using just one ingredient, you can make a juicy, spicy & garlicky steak!

This sweet and savory glazed ham is crackled with Brown Sugar Ginger Glaze Saucey Sauce – an easy way to serve the perfect holiday ham!

These Latin fried plantains are so crispy and delicious, and the best of all is that you can serve as a side dish or a snack with our Saucey Ketchups.

Cooking steak doesn’t have to be so hard! Leave your meat thermometer in the drawer and enjoy a cold drink while you’re preparing this easy recipe!