Ginger Glaze Pineapple Ham

Inspired by our Saucey Sauces, Liz shares her secret recipe for Holiday Ginger Glaze Pineapple Ham. An easy and delicious recipe to impress friends and family during the holidays… psst, the glaze is also great over Roasted Chicken, Pan-seared Salmon, or Pork Tenderloin and Chops!

Serves 6

Ingredients:

1 fully cooked ham (5-7 pounds)

½ bottle Sweet Ginger Sauce (or more if desired)

1 T grated lime peel

1 can (8 ounces) sliced Pineapple, drained (reserve 3 tablespoons)

Maraschino cherries, if desired

Method:

1. Score the ham surface with shallow diagonal cuts.

2. Place ham in a roasting pan. Cover loosely with aluminum foil.

3. Bake at 325° for 30 minutes per pound or until a meat thermometer reads 140° and the ham is heated through.

4. In a small bowl, mix the Sweet Ginger Sauce, pineapple juice, and grated lime peel.

5. When 45 minutes of baking time remain, remove the foil from the ham.

6. Arrange pineapple and cherries on top.

7. Brush Sweet Ginger Sauce mixture generously, bake uncovered, 30-45 minutes

8. Enjoy!