It’s time to get GRILLING! Our Spicy Garlic Nuoc Cham makes it super easy to take regular old veggie kebabs from Mild to Wild! Recipe is very flexible – use any kind of vegetables you like & mix/match the sauces & ketchups too!

Simply sear fresh salmon fillets in a hot skillet and finish with our Ginger Glaze and viola! Dinner is served! Pan-seared salmon fillets are glazed with Brown Sugar Ginger Glaze until caramelized for a quick, savory-sweet dinner.