Cooking steak doesn’t have to be so hard! Leave your meat thermometer in the drawer and enjoy a cold drink while you’re preparing this easy recipe!

Salmon doesn’t get enough credit. It’s ridiculously easy, delicious and elegant – all good reasons to add it to your repertoire! By glazing it with some spicy ketchup and throwing it in the oven, you can prepare salmon even more easily.

Is “healthy dessert” an oxymoron? Not with this recipe! Poached fruit is simple to prepare – and it can be topped with anything from yogurt (for a light breakfast) or chocolate (for a more decadent treat).

These no-fuss pork chops need only one seasoning to make them juicy and delicious: our Brown Sugar Ginger Glaze Sauce! Marinate thick pork chops, sear them until golden, then finish with a brush of glaze for a caramelized, savory-sweet crust.