

Spicy Potato, Bok Choy & Shallot Hash
Most people don’t think of “Asian” and “Hash” working together – they’re wrong. Embrace some bok choy and bring out the Viet ketchup to take an ordinary hash on an international adventure.


Spicy Glazed Salmon
Salmon doesn’t get enough credit. It’s ridiculously easy, delicious and elegant – all good reasons to add it to your repertoire! By glazing it with some spicy ketchup and throwing it in the oven, you can prepare salmon even more easily.






