Making scallops for dinner is easy, especially if you just need to sear and drizzle with our Ginger Glaze. Serve with your favorite grain and greens – and you have a 5-star dinner in no time.

Spicy Sautéed Spinach

This is the easiest way to spice up Sautéed Spinach! Just drizzle Spicy Garlic Sauce over sautéed fresh Spinach to easily add Vietnamese flavor to your meal!

Ginger Glazed Tailgate Wings

It’s tailgate season and what a better way to impress your friends & family at your next party than with chicken wings tossed with our savory Ginger Glaze!

Saucey Sauce Chop Suey

We recreate one of the most famous American-Chinese dishes with our Saucey Sauce Chop Suey Recipe! An easy and tasty version of this traditional dish with a Vietnamese twist!

Ginger Glazed Brussels Sprouts

These tiny cabbage look-alikes are simply roasted on high heat and then finished with our sweet, savory Ginger Glaze. You never knew you loved Brussels Sprouts this much.

Cooking at home can be a thrilling adventure! Whether you’re a newbie or a seasoned pro, whipping up meals that excite your taste buds is always a win. I’m here to share some fantastic tips and ideas that will make your kitchen the happiest place in your home.

Anthony Bourdain once painted Vietnam in its purest form: “Little plastic stool, tiny table, something delicious in a bowl.” – Parts Unknown; Hue, Vietnam 2014. Photo by David S. Holloway/CNN

I still remember dipping a fresh summer roll (cool herbs, rice noodles, and shrimp wrapped in rice paper) into nước chấm at a friend’s family dinner. I expected salty. Instead, bright lime, a touch of sweetness, a little chili heat, and deep fish-sauce umami in one bite.

It’s 7:12 PM. Homework’s on the table, and a soccer bag blocks the hall. “Mom, what’s for dinner?” I open the fridge like it’s a slot machine – leftover rice, half a bell pepper, two eggs, a pack of chicken thighs I meant to cook yesterday.