Spicy Sautéed Spinach

This is the easiest way to spice up Sautéed Spinach! Just drizzle Spicy Garlic Sauce over sautéed fresh Spinach to easily add Vietnamese flavor to your meal!

Serves 4

Ingredients:

• 16 oz bag of spinach, pre-washed

• Olive oil

• 2 T Spicy Garlic Sauce

Method:

1. Heat olive oil in a large skillet over medium-high heat.

2. Add spinach and continuously toss until it begins to wilt, about 2-3 mins.

3. Drizzle on Spicy Garlic Sauce and continue sautéing until spinach is fully wilted, about 2-3 mins.

4. Great for any leafy green!