It started with a simple ask that turned into a new favorite. What was meant to be a quick snack became a fun little kitchen experiment, some green tomatoes from the backyard, a few spices, and that familiar sizzle that always means something good’s cooking. The result? Crispy, golden bites made even better with our Spicy Garlic Nước Chấm . Sometimes, the best dishes come from love, laughter, and a bit of curiosity. Ingredients: 4 large green tomatoes, sliced into ¼-inch roun

Not realizing that as kids we were eating collard greens, we loved our mom’s Canh Cai La Xanh. This Vietnamese Collard Greens Soup is nice and spicy – just how we like it!

There’s little reason to not try this, and beets are so good for you that you’ll be happy you did!

Don’t let Asian Noodle Salads intimidate you – they are super easy with the help of Saucey Sauce! Here’s our (simple) version of Vietnamese Noodle Salad

This is the easiest way to spice up Sautéed Spinach! Just drizzle Spicy Garlic Sauce over sautéed fresh Spinach to easily add Vietnamese flavor to your meal!