Embrace the sprouts this Thanksgiving! This healthy side is unbelievably easy to make. Roasting them in a hot oven enhances the flavor, and the addition of fresh lemon, pepper, and parmesan is sure to please.

This recipe takes the traditional Thanksgiving mashed potato and packs it with umami. The Spicy Garlic Sauce makes a basic spud sing with flavor! The recipe calls for a quarter cup, but you can add as little (pack a quick punch) or as much (breathe fire) as you and your family like.

It’s not too often one goes crazy over vegetable sides, but palates are wowed by the sweet and savory flavors of these tender carrots made with our Sweet Ginger Nuoc Cham. It’s a perfect way to quickly add a fresh veggie to your holiday feast!

This easy & delicious recipe will tantalize your palate with the incredible, flavorful ginger zing! Chicken thighs are roasted with apples and shallot in a sweet-savory maple and ginger glaze for a dish that’s perfect for sharing.

We all know that the centerpiece of Thanksgiving dinner is the turkey. All too often, this flightless bird is over-roasted, dry, and a bit bland.