Spicy Garlic Mashed Potatoes

Saucey Sauce
Nov 16, 2015
1 min read

Updated: Sep 4

This recipe takes the traditional Thanksgiving mashed potato and packs it with umami. The Spicy Garlic Sauce makes a basic spud sing with flavor! The recipe calls for a quarter cup, but you can add as little (pack a quick punch) or as much (breathe fire) as you and your family like.

Serves 8

Ingredients

3 1/2 pounds russet potatoes

2 tablespoons kosher salt

16 fluid ounces (2 cups) half-and-half

6 cloves garlic, crushed

1/4 cup Spicy Garlic Sauce

6 ounces grated Parmesan

Method:

Peel and dice potatoes, making sure all are relatively the same size.
Place in a large saucepan, add the salt, and cover with water. Bring to a boil over medium-high heat and then reduce heat to maintain a rolling boil.
Cook until potatoes fall apart when poked with a fork.
Heat the half-and-half and the Spicy Garlic Sauce in a medium saucepan over medium heat until simmering. Remove from heat and set aside.
Remove the potatoes from the heat and drain the water. Mash and add the garlic-cream mixture and Parmesan; stir to combine.
Let stand for 5 minutes so that mixture thickens and then serve.
We hope you have an awesome Thanksgiving and use our Spicy Garlic Nuoc Cham to make it easier! Save 20% when you buy enough to feed your entire family. Only $24 for a 3-pack!