Hanukkah’s here, and what better way to celebrate than with some delicious fried goodness? You guys may have some sweet potatoes left from Thanksgiving – we certainly do! We wanted to use them up and make a classic dish in a non-traditional way.

Embrace the sprouts this Thanksgiving! This healthy side is unbelievably easy to make. Roasting them in a hot oven enhances the flavor, and the addition of fresh lemon, pepper, and parmesan is sure to please.

This recipe takes the traditional Thanksgiving mashed potato and packs it with umami. The Spicy Garlic Sauce makes a basic spud sing with flavor! The recipe calls for a quarter cup, but you can add as little (pack a quick punch) or as much (breathe fire) as you and your family like.

It’s not too often one goes crazy over vegetable sides, but palates are wowed by the sweet and savory flavors of these tender carrots made with our Sweet Ginger Nuoc Cham. It’s a perfect way to quickly add a fresh veggie to your holiday feast!

This sweet and savory glazed ham is crackled with Brown Sugar Ginger Glaze Saucey Sauce – an easy way to serve the perfect holiday ham! Roast the ham and brush with glaze until caramelized for a juicy, flavorful centerpiece.

This easy & delicious recipe will tantalize your palate with the incredible, flavorful ginger zing! Chicken thighs are roasted with apples and shallot in a sweet-savory maple and ginger glaze for a dish that’s perfect for sharing.