Recipes

It’s not too often one goes crazy over vegetable sides, but palates are wowed by the sweet and savory flavors of these tender carrots made with our Sweet Ginger Nuoc Cham. It’s a perfect way to quickly add a fresh veggie to your holiday feast!

This sweet and savory glazed ham is crackled with Brown Sugar Ginger Glaze Saucey Sauce – an easy way to serve the perfect holiday ham! Roast the ham and brush with glaze until caramelized for a juicy, flavorful centerpiece.

This easy & delicious recipe will tantalize your palate with the incredible, flavorful ginger zing! Chicken thighs are roasted with apples and shallot in a sweet-savory maple and ginger glaze for a dish that’s perfect for sharing.

We all know that the centerpiece of Thanksgiving dinner is the turkey. All too often, this flightless bird is over-roasted, dry, and a bit bland.

Are you as crazy about pasta as we are? Our easy Fresh Lemon Sauce Pasta promises to exceed your expectations! This delicious & super quick recipe can be served as a main dish or side.

Create a delicious meal with this easy-to-make Fiery Shrimp Pasta that will take your senses from Mild to Wild with a touch of Spicy Garlic! Toss shrimp and noodles in butter, olive oil, and Spicy Garlic Sauce for a quick, buttery, garlicky dish with a kick.

This quick and healthy recipe is the perfect dish for Saucey Sauce – Brown Sugar Ginger Glaze is the perfect ingredient to quickly add a sweet, savory, umami flavor.

This Asian-inspired salad is fresh and delicious with the gingery zing it gets from our Sweet Ginger Nuoc Cham! Perfect for a summer BBQ or a crisp, cool, and crunchy lunch!

These Latin fried plantains are so crispy and delicious, and the best of all is that you can serve as a side dish or a snack with our Saucey Ketchups.

Cooking steak doesn’t have to be so hard! Leave your meat thermometer in the drawer and enjoy a cold drink while you’re preparing this easy recipe!

Most people don’t think of “Asian” and “Hash” working together – they’re wrong. Embrace some bok choy and bring out the Viet ketchup to take an ordinary hash on an international adventure.

Salmon doesn’t get enough credit. It’s ridiculously easy, delicious and elegant – all good reasons to add it to your repertoire! By glazing it with some spicy ketchup and throwing it in the oven, you can prepare salmon even more easily.

Prepare for this next wave of winter weather with a classic comfort food guaranteed to warm you right up! Add a spicy glaze for a grown-up twist on a childhood favorite.

Is “healthy dessert” an oxymoron? Not with this recipe! Poached fruit is simple to prepare – and it can be topped with anything from yogurt (for a light breakfast) or chocolate (for a more decadent treat).

These no-fuss pork chops need only one seasoning to make them juicy and delicious: our Brown Sugar Ginger Glaze Sauce! Marinate thick pork chops, sear them until golden, then finish with a brush of glaze for a caramelized, savory-sweet crust.