Fresh Lemon Grilled Salmon with Ginger & Black Pepper

A healthy and easy recipe with a touch of Fresh Lemon sauce will make this grilled salmon remarkably delicious.

Ingredients:

For the marinade

• 2 oz piece fresh ginger, peeled and thinly sliced

• 1 tablespoon sugar

• 1/4 cup Fresh Lemon Sauce

• 1 1/2 tablespoons freshly ground black pepper

• 2 tablespoons crushed garlic

• 2 – 10 oz salmon fillets, cut in halves

To garnish

• 2 tablespoons spring onion, chopped

Method:

1. In a bowl, mix the Fresh Lemon Sauce, ginger, sugar, black pepper, and garlic; add the salmon and use a pastry brush to spread the marinade evenly.

2. Cover and refrigerate for 30 minutes.

3. Cook the salmon in a preheated oven at 400°F for 8 to 12 minutes.

4. Scatter the spring onion over the salmon before serving.

5. For an extra citrus burst – finish each fillet with a drizzle of Fresh Lemon Sauce.

6. Remove from the heat; stir in 3/4 cup cheese, preserved lemon (if using), Fresh Lemon Sauce, and pepper.

7. Serve sprinkled with the remaining 1/4 cup cheese.