Saucey Roasted Sweet Potatoes & Challots

This easy & delicious recipe will tantalize your palate with the incredible, flavorful ginger zing!

Serves 8

Ingredients

1 shallot, finely sliced

¾ cup apple cider

½ cup dark pure maple syrup

2 tablespoons of Brown Sugar Ginger Glaze Saucey Sauce

1 teaspoon chopped fresh thyme leaves, plus a few sprigs for the roasting pan

¾ teaspoon kosher salt

½ teaspoon ground black pepper

8 bone-in chicken thighs

3 medium apples, peeled, cored and quartered

Method:

1. Preheat the oven to 375°.

2. In a large bowl, combine sweet potatoes and shallots.

3. Add olive oil, sprinkle with salt and pepper; toss well to combine.

4. Spread potatoes and shallots in single layer on rimmed baking sheet.

5. Bake for 25 – 30 minutes or until tender. Stir halfway through.

6. Remove from oven and finish by drizzling vegetables with the Brown Sugar Ginger Glaze Saucey Sauce and toss well.

   
   

We hope you have an awesome Thanksgiving and use our Brown Sugar Ginger Glaze Nuoc Cham to make it easier!