Ginger Glazed Chops

These no-fuss pork chops need only one seasoning to make them juicy and delicious: our Brown Sugar Ginger Glaze Sauce!

Serves 6

Ingredients:

• 4 pork chops, 1 1/2″ – 2″ thick (boneless or bone-in)

• 1/2 cup Brown Sugar Ginger Glaze Sauce  + 4 tablespoons for finishing

• 2 tablespoons olive oil

Method:

1. Marinate pork chops in 1/4 cup of Brown Sugar Ginger Glaze Sauce for 15-20 minutes.

2. Heat 2 tablespoons of oil in a heavy skillet.

3. Remove chops from marinade and pat dry, discard marinade.

4. Once the oil is hot, add the chops to the pan and brown for 5 minutes on each side.

5. In the last 2 minutes of cooking, brush the chops with 1 tablespoon of Brown Sugar Ginger Glaze Sauce.

6. Chops are done when the center reaches 145 degrees F. *Bone-in chops may take a few minutes longer to cook.