This quick & light recipe uses Fresh Lemon Saucey Sauce made with lots of fresh lemon zest, garlic & just a touch of sweetness.

Whether you love them raw, fried, or on the half shell, oysters are not only delicious, but they also offer lots of health benefits like: high levels of heart and brain-boosting omega-3 fatty acids and zinc.

It’s time to get GRILLING! Our Spicy Garlic Nuoc Cham makes it super easy to take regular old veggie kebabs from Mild to Wild!

Our super fan, Matt Forbes, gave us a great bouillabaisse recipe - a traditional Provençal fish stew. It’s a bit involved, but trust us, it’s worth the effort.

Not realizing that as kids we were eating collard greens, we loved our mom’s Canh Cai La Xanh. This Vietnamese Collard Greens Soup is nice and spicy – just how we like it!

Not all white fish is common – and catfish is one we don’t see too often. That doesn’t mean it’s not ridiculously easy to make! Just throw it in the oven with some cajun seasoning and Saucey Sauce and go do something else for half an hour. When you’re done, so is your fish. It’s that easy.

Thanks to our super fan Matt Forbes @SoCalTuna We have an awesome new Octopus Salad recipe. Ever made octopus? Been wanting to try? Now is your chance!

We could always use more soup in our lives, especially easy and delicious soup. We love avgolemono soup (literally meaning “lemon” and “egg”) and we’re giving it a twist by adding vermicelli and fish sauce! 

There’s no way you can go wrong with pasta. We promise this quick & easy pasta will be a hit at your next gathering of family or friends – the savory, spicy kick is addictive.

The latest addition to our Saucey Sauce recipe collection is one of the most famous, aromatic and delicious Vietnamese dishes, Lemongrass Chicken.

As Kacey says, “I always get excited when I find products that make my life a little easier. The Saucey Sauce Co. does that, it cuts my cooking times down so much by having pre-made sauces I love. I am very particular about marinades and dressings, and normally prefer to make my own, but after I used these, I’m hooked. I can use the Spicy Garlic Sauce on pretty much anything!”

Bún Chà is a common and traditional dish found in the streets of Vietnam’s capital, Hanoi. Made with rice Vermicelli noodles, it’s then topped with fresh herbs, lettuce, grilled pork, and spring rolls – and of course, savory, sweet Nước Chấm sauce is then drizzled over the bowl.

Gotta love football season for the wings! These downright delicious wings are made with our signature Spicy Garlic Sauce.

Making scallops for dinner is easy especially, if you just need to sear and drizzle with our Ginger Glaze.

It’s tailgate season and what a better way to impress your friends & family at your next party than with chicken wings tossed with our savory Ginger Glaze!

We recreate one of the most famous American-Chinese dishes with our Saucey Sauce Chop Suey Recipe! An easy and tasty version of this traditional dish with a Vietnamese twist!

These tiny cabbage look-alikes are simply roasted on high heat and then finished with our sweet, savory Ginger Glaze.

Asians love to make everything “bowl” or “Don” which means to put everything on rice. Our fan Saki Yonezawa shares her favorite Japanese rice bowl recipe with the Vietnamese twist of our Saucey Sauces! 

Simply sear fresh salmon fillets in a hot skillet and finish with our Ginger Glaze…and viola! Dinner is served!

Warming ginger and a touch of organic brown sugar combine to make this Vietnamese favorite that bursts with flavor.