Easy Baked Fish Fillets

This quick & light recipe uses Fresh Lemon Saucey Sauce made with lots of fresh lemon zest, garlic & just a touch of sweetness. The bright, citrusy, and savory flavors will make everyone ask for more.

Ingredients:

• 1 1/2 pounds grouper or other white fish fillets

• 3 tablespoons Fresh Lemon Sauce

• 1/2 cup breadcrumbs

• 1 1/2 tablespoons butter, melted

• 2 tablespoons chopped fresh parsley (optional)

Method:

1. Preheat oven to 425°F.

2. Place fish in a baking dish coated with cooking spray.

3. Spread Fresh Lemon Sauce over the fish & sprinkle with breadcrumbs.

4. Drizzle with butter & bake for 20 minutes or until fish flakes easily with a fork.

5. Sprinkle with parsley.

6. Serve with crusty bread for dipping!