Ginger Glazed Salmon

Simply sear fresh salmon fillets in a hot skillet and finish with our Ginger Glaze and viola! Dinner is served!

Serves 4

Ingredients:

• 4 Salmon Fillets

• 2 tablespoons Olive Oil

• 4 tablespoons Brown Sugar Ginger Glaze Sauce

Method:

1. Preheat a large heavy skillet over medium heat for 3 minutes. Cast iron is best.

2. Coat salmon with olive oil. Place the skillet over the heat, and increase the heat to high. Cook for 3 minutes each side.

3. Reduce the heat to medium.

4. Generously glaze each salmon fillet with 1 tablespoon of Brown Sugar Ginger Glaze Sauce.

5. Continue cooking for 2 minutes until the sauce begins to caramelize.