Saucey Sauce Chop Suey

We recreate one of the most famous American-Chinese dishes with our Saucey Sauce Chop Suey Recipe! An easy and tasty version of this traditional dish with a Vietnamese twist!

Serves 4

Ingredients:

• 2 garlic cloves, minced

• 2 T oyster sauce

• 1 T soy sauce

• 1 T salt

• 1 1/2 T cornstarch

• 2T Spicy Garlic Saucey Sauce

• 1 lb pork tenderloin, cut into 1/8-inch-thick strips

• 2 celery ribs, sliced diagonally

• 6 oz snow peas, sliced diagonally

• 1/2 lb bok choy, sliced (leaves and ribs separately)

• 1/4 lb mushrooms, sliced

• 1 onion, sliced

• 1 red bell pepper, sliced

• 1/4 lb mung bean sprouts, rinsed and drained

• 1 (5-oz) can sliced water chestnuts

• 1 (5-oz) can sliced bamboo shoots

• 1/4 cup chicken broth

• Vegetable oil

• Water

• Salt and pepper to taste

Method:

1. Stir together garlic, oyster sauce, 1T soy sauce, salt, the 1/2T cornstarch, and the Spicy Garlic Sauce in a bowl. Stir in pork and marinate for 15 minutes.

2. Heat a wok over high heat. Drizzle 1T of vegetable oil, then stir-fry celery, season it with salt, until crisp-tender for about 2 minutes. Transfer it to a large bowl. Reheat wok and stir-fry each remaining vegetable separately in same manner.

3. Lastly, stir-fry bok choy, beginning with ribs, then add leaves and 1 tablespoon of water after 1 minute.

4. Transfer each vegetable as cooked vegetable to the bowl with the other vegetables.

5. Stir together chicken broth, 1T oyster sauce, and 1T cornstarch.

6. Reheat wok over high. Drizzle 1T of vegetable oil and stir-fry pork until just cooked through for around 2 minutes.

7. Return all vegetables to the wok and toss.

8. Make a well in the center, then stir the broth mixture and add it to the well.

9. Bring the sauce to a boil, undisturbed, then stir to combine with the pork and vegetables.

10. Serve immediately, with cooked rice or noodles.