Parmesan Savory Brussels Sprouts

Embrace the sprouts this Thanksgiving! This healthy side is unbelievably easy to make. Roasting them in a hot oven enhances the flavor, and the addition of fresh lemon, pepper, and parmesan is sure to please.

Serves 8

Ingredients:

• 3 pounds Brussels sprouts, trimmed and boiled for 10 minutes

• 1/2 cup extra-virgin olive oil

• 4 tablespoons Fresh Lemon Sauce

• Fresh ground black pepper

• Sea salt (but the Fresh Lemon Sauce adds salt all by itself)

Method:

1. Preheat the oven to 350°F.

2. On 2 large rimmed baking sheets, toss the pre-boiled Brussels sprouts with the olive oil and Fresh Lemon Sauce; spread in a single layer.

3. Roast in the oven for 10 minutes, until the Brussels sprouts are tender and browned in spots; rotate the pans and stir the Brussels sprouts halfway through roasting.

4. Sprinkle with the Parmesan cheese, toss, and bake for 1 more minute, or until the cheese is melted.

5. Transfer Brussels sprouts to a bowl, season to taste, and serve.