Spicy Garlic Shrimp Pasta

Create a delicious meal with this easy-to-make Fiery Shrimp Pasta that will take your senses from Mild to Wild with a touch of Spicy Garlic!

Serves 4 – 6

Ingredients:

• 1 lb medium shrimp, deveined and tails removed

• 1 lb thin noodles (spaghetti, linguine, vermicelli, etc)

• 1/4 cup butter

• Tablespoons olive oil (3 drizzles)

• ¼ cup Spicy Garlic Sauce

• ½ teaspoon fresh ground pepper

• Salt to taste

Method:

1. Boil the pasta in water until tender; reserve 1 cup of the pasta water for later use. Drain and set aside when done.

2. While pasta is boiling, wash shrimp.

3. Melt butter over medium heat. Add shrimp.

4. Let cook until slightly pink and starting to curl. Then drizzle with Spicy Garlic Sauce

5. Cook 2-3 mins on each side. Then, add olive oil, and continue to stir until the shrimp are pink.

6. Add drained pasta to the skillet. Add salt & pepper, then add just enough of the saved pasta water until the pasta is not dry but not swimming in liquid either.

7. Depending on the amount of pasta, this requires 1/2 a cup or all of it. Start with adding 1/4 of it, then work up from there.