Spicy Crispy Collards

Not realizing that as kids we were eating collard greens, we loved our mom’s Canh Cai La Xanh. This Vietnamese Collard Greens Soup is nice and spicy – just how we like it!

Now, instead of making a big pot of soup, we get our collard fix with this quick and easy side dish!

Ingredients:

• 1 bunch of collard greens, trimmed and washed

• 1 shallot, sliced

• 1 small bag of crunchy Asian noodles

• 2 teaspoons of oil (any kind)

• 3 tablespoons of Spicy Garlic Sauce

• 2 tablespoons crispy fried onions

Method:

1. In a small pan, heat Oil on medium-high heat.

2. Add shallots and cook for 4-5 minutes or until brown.

3. Add Collard Greens and sauté for about 5 minutes or until wilted.

4. Turn off the heat, stir in Spicy Garlic Sauce, and top with Crispy Onions!